Tuna Nutrition Facts: Which Brand of Tuna Has the Most Mercury?. Subscribe for free to Dr. Greger’s videos at bit.ly Donate at bit.ly DESCRIPTION: In a survey of three national brands of tuna in the United States, most cans exceeded the US Environmental Protection Agency’s safety level for human consumption. This is the last video of a three-part series on the latest information about the risks of mercury in fish. See Hair Testing for Mercury Before Considering Pregnancy (bit.ly and Nerves of Mercury (nutritionfacts.org for parts 1 & 2. For more on the effects of mercury in fish on adults, check out Fish Fog (nutritionfacts.org For videos on canned tuna, see Carcinogenic Putrescine (nutritionfacts.org The Effect of Canned Tuna on Future Wages (nutritionfacts.org Amalgam Fillings vs. Canned Tuna (nutritionfacts.org and Mercury in Vaccinations vs. Tuna (nutritionfacts.org Then there are a thousand other topics that I cover at nutritionfacts.org Have a question about this video? Leave it in the comment section at nutritionfacts.org and I’ll try to answer it!